HOURS THANKSGIVING WEEK
- Wednesday – 7 am to 6 pm
- Thursday – closed
- Friday – closed
- Saturday – 8:30 am to 3 pm
View our Thanksgiving Menu, which offers a variety of savory and sweet options for your holiday table! We have many pies, rolls & other treats for your Thanksgiving meal – but what about something for an easy Friday breakfast or treats to share with weekend guests? This year we are baking up Breakfast Stratas, Pastry Boxes & more!
Thanksgiving orders are due by Wednesday November 14th.
Thanksgiving orders may be picked up on Wednesday, November 21st between 10 am and 6 pm (we will open at 7 am, but not all pies and breads will be ready until 10 am).
You can open a pdf file with our menu here: Thanksgiving Menu & Order Form
Thank you for choosing deda’s – we are honored to be a part of your Thanksgiving experience!
PIES, CHEESECAKES & OTHER DESSERTS
All of our pies are 9″ deep dish and serve 6 to 8
Pumpkin Gingersnap – lightly spiced pumpkin pie on a gingersnap-enhanced buttery pie crust – $19
Classic Spiced Apple – spiced local apples w/ a top crust- $22
Apple Streusel – spiced local apples w/ buttery streusel topping- $20
Classic Mixed Fruit – Marion, blue, boysen & raspberries w/ top crust – $22
Apple Cider Custard & Cream Pie – baked apple cider custard w/ a cinnamon-sugar whipped cream topping in a buttery pie crust – $23
Kentucky Bourbon Pecan Pie – so many pecans, a fair amount of bourbon & just enough Lyle’s Golden Syrup to bring it all together- $26
Chocolate Cream Pie – rich chocolate pudding pie w/ a whipped cream topping & chocolate shavings – $23
Lemon Cream Pie – tangy lemon filling w/ whipped cream topping – $23
Pumpkin Cheesecake – lightly spiced pumpkin cheesecakes on a graham cracker & gingersnap crust – $25 (8″)
Turtle Cheesecake – our Classic w/ swirls of chocolate and house-made caramel on a graham cracker & pecan crust – $25 (8″)
Marionberry Cheesecake – slightly dense, w/ just the right amount of sweetness & plenty of Marionberries on a graham cracker crust – $25 (8″)
WHEAT FREE Marionberry Crumble – baked in an 8” round container that is easy to reheat & serve. Our Marionberry Pie filling w/ a wheat-free streusel topping (no bottom crust) – $20
BREADS & ROLLS
Six larger rolls per package, all rolls are hand formed and baked in-house!
Rosemary Dinner Rolls w/ fresh rosemary throughout – $7
Spiced Sweet Potato Rolls w/ winter spices – $7
Cranberry Walnut Rolls nice chewy interior- $8.50
Autumn Multigrain w/ flax, sunflower & pumpkin seeds- $6
Croissants buttery, flaky – four per box – $12
French Baguette crusty exterior, good flavor – $4
Belgium Loaf softer crust, chewy interior – $5
PASTRY PLATTER – a selection of smaller servings of our most popular seasonal pastries. Platter will include some selection of the following: sweet scones, muffins, snacking or coffee cake or frangipane (almond) croissants.
small – 35 (serves 8 to 10) medium – 55 (serves 15 to 20) large – 90 (serves 25 to 30)
SEASONAL COOKIE PLATTER (smaller cookies) – 40 (serves 12 to 14)
A variety of smaller cookies arranged on a platter. Selections vary, and may include Oat Chippers, Ying Yangs, Cranberry Walnut Oatmeal, Crinkles, Ginger Molasses, Shortbread, Spritz & other seasonal favorites!
We will have a variety of other options – both sweet and savory – available to pick up on Wednesday, November 21st.
Breakfast Stratas – made with cage-free eggs, rustic bread, assorted vegetables, cheese and breakfast meats. Vegetarian Options also available. Easy and tasty breakfast day of or after Thanksgiving! Baked in an 8” round container that is ready to reheat in your oven & serve! Directions for reheating included.
Sweet Bread Pudding – assorted flavors, baked in an 8” round container that makes it easy to reheat & serve!
Bundts – assorted flavors available, each one serves 8. Look for Pumpkin, Cranberry & Chocolate Frangipane.
Assorted Dips & Spreads – perfect to set out before the ‘big meal’ or to serve w/ sandwiches the next day!