Lunch

From soup to sandwiches, we have something to satisfy your lunch needs!

We offer a variety of both ready-to-enjoy and made-to-order sandwiches, as well as soup (salads in season). Here is a sample of what we offer…

MADE TO ORDER SANDWICHES

Pressed Po’letta – our take on a New Orleans classic, this muffuletta is served panini style. Ham, capicola, sopressata, provolone & mozzarella w/ zesty olive salad on the side

Italian Chicken – shredded tender chicken breast w/ tomato & basil pesto, roasted onions, & mozzarella cheese – served on our lightly sweet panini roll

Fancy Schmancy – ricotta, mozzarella & parmesan paired w/ ham & peppery arugula – pressed between buttered slices of our Ficelle baguette. Simply lovely

Aren’t You Cheesy – Tillamook Extra Sharp Cheddar, Mozzarella & Parmesan pressed between two thick slices of our Cheddar Ale Bread. Oozy goodness.

Peppery Po’ Boy – Capicola, Mortadella, Sopressata & Provolone on Ficelle. Topped w/ roasted red peppers & peppery arugula. Served w/ Italian Vinaigrette

The Full Piggy Po’ Boy – thinly sliced Ham, Mortadella, Sopressata, Genoa, Provolone, shredded Mozzarella & roasted red peppers. Served dressed w/ Creole mayo, shredded lettuce & house-made remoulade

FROM OUR CHILLED CASE

Sandwich selections may include…

Chicken Pesto – shredded chicken breast & basil pesto w/ arugula on Pain de Mie (a really soft and lovely sandwich bread)

Turkey, Apple & Brie – slices of tender turkey breast, fresh apples, creamy brie w/ aioli & a smear of orange fig spread, served on Pain de Mie

Roasted Veggie – roasted red bell pepper & onions, sauteed mushrooms, baby spinach & goat cheese spread, served on Multigrain

Chicken Caesar – shredded chicken breast & Caesar dressing w/ crisp Romaine lettuce & thin slices of red onion, served on croissant

Ham & Brie – a classic w/ ham & creamy brie, served on buttered Ficelle (our house-made soft baguette) – 

 

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