From soup to sandwiches, we have something to satisfy your lunch needs!
We offer a variety of both ready-to-enjoy and made-to-order sandwiches, as well as soup (salads in season). Here is a sample of what we offer…
MADE TO ORDER SANDWICHES
Pressed Po’letta – our take on a New Orleans classic, this muffuletta is served panini style. Ham, capicola, sopressata, provolone & mozzarella w/ zesty olive salad on the side
Italian Chicken – shredded tender chicken breast w/ tomato & basil pesto, roasted onions, & mozzarella cheese – served on our lightly sweet panini roll
Fancy Schmancy – ricotta, mozzarella & parmesan paired w/ ham & peppery arugula – pressed between buttered slices of our Ficelle baguette. Simply lovely
Aren’t You Cheesy – Tillamook Extra Sharp Cheddar, Mozzarella & Parmesan pressed between two thick slices of our Cheddar Ale Bread. Oozy goodness.
Peppery Po’ Boy – Capicola, Mortadella, Sopressata & Provolone on Ficelle. Topped w/ roasted red peppers & peppery arugula. Served w/ Italian Vinaigrette
The Full Piggy Po’ Boy – thinly sliced Ham, Mortadella, Sopressata, Genoa, Provolone, shredded Mozzarella & roasted red peppers. Served dressed w/ Creole mayo, shredded lettuce & house-made remoulade
FROM OUR CHILLED CASE
Sandwich selections may include…
Chicken Pesto – shredded chicken breast & basil pesto w/ arugula on Pain de Mie (a really soft and lovely sandwich bread)
Turkey, Apple & Brie – slices of tender turkey breast, fresh apples, creamy brie w/ aioli & a smear of orange fig spread, served on Pain de Mie
Roasted Veggie – roasted red bell pepper & onions, sauteed mushrooms, baby spinach & goat cheese spread, served on Multigrain
Chicken Caesar – shredded chicken breast & Caesar dressing w/ crisp Romaine lettuce & thin slices of red onion, served on croissant
Ham & Brie – a classic w/ ham & creamy brie, served on buttered Ficelle (our house-made soft baguette) –