In life there are really only two kinds of brownies – ‘cake’ brownies and ‘fudgy’ brownies. At deda’s, we happen to like them both. So much so that we couldn’t choose one over the other. And so, we give you our Signature Brownie. For those of you who share our dilemma.

Signature Brownie – locally milled flour, premium cocoa, plenty of eggs & butter, and chocolate chips for added measure  – good things coming together to make one heck of a brownie.

Signature Walnut – everything above, plus toasted chopped walnuts. Life’s good.

Signature Pecan – maybe you’re from Texas, or maybe you just crave something different. Whatever makes you happy – and if it’s our Signature Brownie with toasted chopped pecans, then we’re happy, too.

The ‘Other Brownie’ – yes, we like both types of brownies. But sometimes, when no one is looking, one of us likes to venture to the dark side. The dark side where brownies border on fudge, and the chocolate experience is so rich and decadent, she – I mean, one of us, almost doesn’t want to come back. Maybe you can relate. If so, try our Dark Side Brownie. And you’ll be in pure fudgy heaven.

Frosted Brownie – yep, we put frosting on our brownies. A nice, thick, creamy layer of chocolate buttercream frosting made from scratch, using Callebaut chocolate on top of a Signature Brownie. Ah, life’s good.

PB & Ganache Blondies – Peanut Butter. Chocolate Chips. Bittersweet Chocolate Glaze on top. That may just say it all. If not, how about this – we use Bob’s Red Mill flour, all natural creamy peanut butter and Callebaut chocolate to make a 3 x 3 inch blondie that pairs well with any glass of milk.